First Cast

First Cast is a bright medium-light roast from Sidama, Ethiopia, with notes of milk chocolate, fruit, and caramel. Brew it in the dark before you string up the rod, while the river is still quiet.

• Roast: Medium-light
• Tasting Profile: Milk chocolate, fruit, caramel
• Grower: Smallholder farmers from the Sidama zone
• Variety: Indigenous heirloom cultivars
• Region: Sidama Zone, Ethiopia
• Altitude: 1,700–1,900 m
• Soil Type: Nitisols
• Process: Full natural, sorted by hand and dried on raised beds